Chocolate Nuts & Seeds Cluster

Snack on this delicious and nutritious treat that!

Special thanks to Faten Alya for sharing this wonderful recipe and beautiful pictures!

 

Chocolate Nuts & Seeds Cluster by https://www.instagram.com/fatenmasak/  
 
INGREDIENTS:

• 1 cup Radiant Natural Walnut
• 1 cup Radiant Natural Almonds 
• 1 cup Radiant Natural Hazelnut
• 1 cup Radiant Organic Pumpkin Seeds 
• 1 ¼ cup Radiant Omega Mix*
• 500g dark chocolate 
• 1 – 2 tbsp. Radiant Organic Honey (optional) 
• Pinch of Radiant Portuguese Sea Salt Fine

 
*Omega Mix contains organic sunflower kernel, pumpkin seed, flaxseed, and sesame seed.

                                 
INSTRUCTIONS:

1. Roughly chop nuts and place them in a large non-stick frying pan with seeds. Dry roast over a low heat until pumpkin seeds start to pop, continuously stirring with a wooden spoon to ensure no burning. 
2. Place in a mixing bowl and add a pinch of salt and honey if using. Reserve ¼ cup of nut and seed mixture.
3. Using the bain-marie method, gradually melt the chocolate. 
4. When fully melted, add the chocolate to the bowl of nuts and seeds and stir until all are evenly coated. 
5. On a lined baking tray, spoon the mixture into clusters. 
6. Sprinkle the remaining reserved mixture over clusters to decorate, then allow to set in the fridge for at least 1 hour. 
7. Store in an airtight container in the fridge, freezer or a cool pantry.

 

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A post shared by Faten Alya (@fatenmasak)

 

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