Sea Salt Chia Seed Butter Cookies

Bake Time: 10-12 minutes
Temperature: 175C
Prep Time: 15 min
Serving : 48 cookies

Ingredients List

1. Radiant Organic Chia Seeds - 20g              
2. Radiant Organic Unbleached Plain Flour - 2 cups (240g)
3. Radiant Gourmet Sea Salt - ½ tsp (3g)
4. Radiant Organic Cane Sugar (Unrefined) – ½ cup (100g)
5. Vanilla Extract – 2 tsp (5ml)
6. 2 Egg Yolks
7. Unsalted Butter – 1 cup (227g)

Steps

1. In a stand mixer, cream the butter, salt and sugar together until light and fluffy.
2. Add the egg yolks while mixing.
3. Add 2 tsp vanilla extract.
4. Next, pour in the flour mixture and mix until incorporated.
5. Roll the dough into a log. Wrap in parchment paper or plastic, then chill it in the refrigerator for at least an hour.
6. Once the dough is chilled put in a pipping bag and squeeze the dough onto a parchment-lined baking sheet.
7. Bake at 175C for 10-12 minutes or until the edge is JUST turning golden brown
8. Enjoy the creamy-melt-in-your mouth goodness!

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